🍰 Quick and Fine Apple Cake

Name: Quick and Fine Apple Cake
Total time: 55 min
Yield: 4 servings
Ingredients: 4 egg(s); 250 g sugar; 125 g butter; 100 ml milk; 300 g flour; 3 tsp baking powder; 5 medium-sized apples; to taste cinnamon sugar (or sliced almonds for sprinkling)

485 kcal · 55 min · 4 servings

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Ingredients

4 egg(s)
250 g sugar
125 g butter
100 ml milk
300 g flour
3 tsp baking powder
5 medium-sized apples
to taste cinnamon sugar (or sliced almonds for sprinkling)

Instructions

1. Preheat the oven to 200 degrees Celsius with top and bottom heat. Line a baking sheet with baking paper.
2. Beat the eggs and sugar until frothy. Bring the butter and milk to a boil and pour the hot mixture into the egg-sugar mixture. Gently fold in the flour and baking powder. Spread the batter evenly on the baking sheet. Cut the apples into wedges and place them on the batter.
3. Bake the cake on the middle rack for 25 to 30 minutes.
4. Sprinkle the cooled cake with cinnamon sugar or almonds.

Nutrition per serving

kcal: 485
Protein: 9 g · Fett/Fat: 20 g · Carbs: 70 g