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🍽️ Djuvec Rice

310 kcal · 35 min · 4 servings

Ingredients

• 0.5 onion(s)
• 1 clove(s) garlic
• 2 tbsp butter
• 1.5 cup long-grain rice
• 1 can tomatoes, chunky
• 2 tbsp chicken broth powder
• 3 tbsp ajvar
• 2 cup(s) water
• 1 tsp salt
• 2 pinches pepper
• 1 tsp paprika powder, sweet
• 1.5 cup(s) peas, frozen (or fresh, shelled, approx. 200 g)
• 0.5 bell pepper(s), red
• 1 tbsp parsley (frozen)

Instructions

1. 1. Cut the onions into small cubes.
2. 2. Press the garlic clove.
3. 3. Sauté the onions and garlic in butter.
4. 4. Add the rice, tomato pieces, broth powder, ajvar, and water.
5. 5. Season the mixture generously with the spices.
6. 6. Add the peas and the diced bell pepper.
7. 7. Let everything simmer for about 20 minutes.
8. 8. Fold in the parsley shortly before serving.
9. 9. Serve the rice with Cevapcici.
10. 10. Note: A cup with a volume of 238 milliliters was used as the unit of measurement.

Nutrition per serving

• kcal: 310
• Protein: 8 g · Fett/Fat: 10 g · Carbs: 45 g