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🥤 Moist Marble Cake

491 kcal · 95 min · 4 servings

Ingredients

• 5 egg(s)
• 250 g Margarine
• 250 g Sugar
• 1 packet Vanilla Sugar
• 250 g Flour
• 2 tsp Baking Powder
• 1 cup Egg Liqueur (approx. 150 ml content)
• 2.5 tbsp Nutella

Instructions

1. 1. Beat the eggs, margarine, sugar, and vanilla sugar until creamy.
2. 2. Gently fold in the flour and the baking powder (a leavening agent that fluffs up the batter).
3. 3. Stir the egg liqueur into the batter.
4. 4. Take half of the finished batter and fill it into a Bundt cake pan.
5. 5. Stir the Nutella into the remaining half of the batter.
6. 6. Add the Nutella batter to the pan as well.
7. 7. Bake the cake at 175 degrees Celsius with top and bottom heat for 75 minutes.

Nutrition per serving

• kcal: 491
• Protein: 7 g · Fett/Fat: 27 g · Carbs: 53 g