← All recipes

🍽️ Alberto's Omelet

961 kcal · 40 min · 4 servings

Ingredients

• 2 Egg(s)
• 1 Garlic clove(s)
• 1 tbsp Parsley (chopped)
• 1 Tomato(s)
• 50 g Cooked ham
• 1 Ball/s Mozzarella (small ball)
• 2 tbsp Tomatoes, peeled
• 50 g Cream
• 1 Pinch(es) Oregano
• Butter (and fat for frying)
• parmesan
• Salt and pepper
• Nutmeg

Instructions

1. 1. Finely chop the peeled tomatoes and sauté them briefly in butter with a pinch of sugar. Stir in the cream and season with salt, pepper, oregano, and optional chili powder. Let the sauce simmer for 10 to 15 minutes.
2. 2. Whisk the eggs with pressed garlic, parsley, salt, pepper, and nutmeg.
3. 3. Melt fat in the pan and add the egg mixture, covering the bottom. Spread the mixture evenly over medium heat using the back of a spoon. Occasionally pull through the batter with the spoon so liquid egg reaches the bottom. Fry only the underside.
4. 4. Finely chop the tomato, ham, and mozzarella and distribute them over half of the omelet. Carefully fold the other half over it so it resembles a half-moon.
5. 5. Preheat the oven to approx. 180 °C, preferably with top heat. Add some tomato sauce and plenty of Parmesan to the omelet and place the pan in the oven. Bake until the Parmesan has melted.
6. 6. Spread the remaining tomato sauce on a plate, place the omelet on top, and serve warm, sprinkled with parsley and Parmesan.

Nutrition per serving

• kcal: 961
• Protein: 61 g · Fett/Fat: 75 g · Carbs: 12 g