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🍽️ Crispy Chicken Wraps from the Air Fryer

385 kcal · 30 min · 4 servings

Ingredients

• 100 g chicken breast fillet(s)
• 0.25 shallot(s)
• 0.25 bell pepper(s)
• 2 tbsp, heaping spice mix (Fajita spice)
• 0.25 cucumber(s)
• 4 small tomato(es)
• 2 leaves lettuce
• 0.25 pack Sour Cream
• 0.25 small can(s) corn
• 0.25 pack Feta cheese
• 1 wrap(s)
• oil for frying

Instructions

1. 1. Cut the chicken meat into small cubes.
2. 2. Sprinkle the meat with half of the fajita seasoning and mix well.
3. 3. Preheat the air fryer to 200 °C.
4. 4. Place the seasoned chicken in the basket and cook for 7 minutes.
5. 5. Optional: Activate the "Max Crisps" function for another minute if you prefer it extra crispy.
6. 6. Wash the bell pepper and cut it into small pieces.
7. 7. Finely chop the shallots.
8. 8. Heat some oil in a frying pan.
9. 9. Fry the pepper pieces and shallots in the pan.
10. 10. Add the remaining fajita seasoning.
11. 11. Cook the vegetables until they are soft.
12. 12. Add a splash of water in between to help the vegetables cook faster.
13. 13. Wash the cucumber, tomato, and lettuce.
14. 14. Cut the vegetables and lettuce into bite-sized pieces.
15. 15. Fill the wraps with the chicken, vegetables, and fresh ingredients according to your taste.

Nutrition per serving

• kcal: 385
• Protein: 23 g · Fett/Fat: 14 g · Carbs: 39 g