🍽️ Crispy Airfryer Potato Cubes

Name: Crispy Airfryer Potato Cubes
Total time: 32 min
Yield: 4 servings
Ingredients: 500 g potatoes, waxy; 2 tbsp rapeseed oil; 1 pinch herb salt; 1 pinch pepper; 1 tsp paprika powder, smoked; 2 tbsp panko

285 kcal · 32 min · 4 servings

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Ingredients

500 g potatoes, waxy
2 tbsp rapeseed oil
1 pinch herb salt
1 pinch pepper
1 tsp paprika powder, smoked
2 tbsp panko

Instructions

1. Peel the potatoes and wash them thoroughly.
2. Cut the potatoes once crosswise and once lengthwise to create small cubes.
3. Place the potato cubes into a bowl.
4. Add the spices, rapeseed oil, and panko breadcrumbs.
5. Mix everything well until the potatoes are evenly coated.
6. Preheat the air fryer to 200 °C.
7. Place the potatoes into the air fryer basket.
8. Cook the potatoes for 18 to 22 minutes at 200 °C.
9. Shake the basket vigorously halfway through the cooking time (after about 9 to 11 minutes).
10. Season the potatoes to taste at the end.
11. Serve the crispy potatoes immediately while hot.

Nutrition per serving

kcal: 285
Protein: 5 g · Fett/Fat: 12 g · Carbs: 39 g