🍽️ Crispy Potato Gratin from the Air Fryer

Name: Crispy Potato Gratin from the Air Fryer
Total time: 40 min
Yield: 4 servings
Ingredients: 500 g potatoes, waxy; 150 ml cream; 60 g cheese, grated; 1 tsp herb salt; 1 tsp pepper (freshly ground); 2 pinches nutmeg, freshly grated

385 kcal · 40 min · 4 servings

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Ingredients

500 g potatoes, waxy
150 ml cream
60 g cheese, grated
1 tsp herb salt
1 tsp pepper (freshly ground)
2 pinches nutmeg, freshly grated

Instructions

1. Wash the potatoes thoroughly under running water.
2. Peel the potatoes completely.
3. Slice the potatoes into very thin rounds or grate them finely.
4. Pour the cream into a separate bowl.
5. Season the cream with herb salt, black pepper, and a pinch of ground nutmeg.
6. Stir the spices well into the cream until evenly distributed.
7. Place the potato slices into a small, heatproof dish that fits inside your air fryer.
8. Pour the seasoned cream mixture evenly over the potatoes.
9. Sprinkle a generous layer of grated cheese on top of the gratin.
10. Preheat the air fryer to 200 °C.
11. Place the dish into the basket of the air fryer.
12. Bake the gratin at 200 °C for 25 to 30 minutes, until the top is golden brown and crispy.

Nutrition per serving

kcal: 385
Protein: 11 g · Fett/Fat: 24 g · Carbs: 32 g