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🍽️ Crispy Tomato Mozzarella Flatbread from the Air Fryer

385 kcal · 18 min · 4 servings

Crispy Tomato Mozzarella Flatbread from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Slice the mozzarella and place it on kitchen paper. This absorbs excess moisture.
  2. 2. Slice the tomatoes as well. Gently pat them dry with kitchen paper so the bread does not become soggy.
  3. 3. Cut the flatbread open, but not all the way through. Drizzle the inside lightly with olive oil.
  4. 4. Spread the inside generously with pesto. Ensure the pesto reaches the edge to protect the bread from moisture.
  5. 5. Place the tomato and mozzarella slices on the bread. Season with pepper and optionally add fresh basil.
  6. 6. Fold the sandwich together and press it down slightly to keep it stable. Secure it with a toothpick if necessary.
  7. 7. Place the sandwiches in the air fryer basket. Ensure they are not too crowded so that hot air can circulate well.
  8. 8. Preheat the air fryer to 180 °C and bake the sandwiches for 3 to 4 minutes.
  9. 9. Carefully turn the sandwiches. Bake them for another 3 to 4 minutes at 180 °C until the bread is golden brown and crispy and the cheese is melted.
  10. 10. Let the sandwiches rest for a short time. Cut them in half and serve warm.

Nutrition per serving