🍝 Crispy Feta Tomato Spaghetti from the Air Fryer

Name: Crispy Feta Tomato Spaghetti from the Air Fryer
Total time: 20 min
Yield: 4 servings
Ingredients: 400 g cherry tomato(es); 400 g feta cheese; 3 clove(s) of garlic; 8 tbsp extra virgin olive oil; 2 tsp salt; 1 tsp pepper; 2 tsp herbs, Italian (dried); 400 g spaghetti; 2 tbsp parsley, chopped (fresh, to taste)

680 kcal · 20 min · 4 servings

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Ingredients

400 g cherry tomato(es)
400 g feta cheese
3 clove(s) of garlic
8 tbsp extra virgin olive oil
2 tsp salt
1 tsp pepper
2 tsp herbs, Italian (dried)
400 g spaghetti
2 tbsp parsley, chopped (fresh, to taste)

Instructions

1. Finely chop the garlic.
2. Halve the cherry tomatoes.
3. Crumble the feta cheese into small pieces.
4. Place the garlic, tomatoes, and feta in a heatproof dish that fits inside your air fryer.
5. Add the olive oil and dried herbs.
6. Season the mixture with salt and pepper to taste.
7. Mix all ingredients in the dish thoroughly.
8. Preheat the air fryer to 200 °C and place the dish inside for 10 minutes using the bake mode.
9. Cook the spaghetti in salted water according to the package instructions until al dente (firm to the bite).
10. Reserve a small cup of pasta water before draining the noodles.
11. Add the drained spaghetti to the finished feta tomato mixture.
12. Toss the noodles with the sauce.
13. If the sauce is too thick, add a little of the reserved pasta water.
14. Sprinkle the dish with fresh chopped parsley.
15. Serve the spaghetti immediately and enjoy.

Nutrition per serving

kcal: 680
Protein: 22 g · Fett/Fat: 32 g · Carbs: 72 g