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🍽️ Crispy Chicken Breast with Potatoes and Tomatoes from the Air Fryer

485 kcal · 45 min · 4 servings

Ingredients

• 2 chicken breast
• 500 g potatoes, waxy
• 200 g tomato(es) (small)
• 1 onion(s)
• 4 tbsp Sweet Chili Sauce
• 2 tbsp rapeseed oil
• 2 pinch herb salt
• 2 pinch pepper (freshly ground)
• 1 tsp paprika powder, smoked
• 1 tsp basil (dried)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Peel the potatoes and cut them into quarters.
3. 3. Peel the onion.
4. 4. Halve the onion and slice it into thin strips.
5. 5. Place the potato pieces in a large bowl.
6. 6. Season the potatoes with herb salt and pepper.
7. 7. Add two tablespoons of sweet chili sauce to the potatoes.
8. 8. Add one tablespoon of oil to the potatoes.
9. 9. Mix everything well so that the potatoes are evenly seasoned.
10. 10. Place the seasoned potatoes and onion strips into the basket of the air fryer.
11. 11. Preheat the air fryer to 200 °C.
12. 12. Cook the potatoes and onions for 10 minutes at 200 °C.
13. 13. Pat the chicken breast dry with kitchen paper.
14. 14. Place the remaining sweet chili sauce in a small bowl.
15. 15. Add one tablespoon of oil, herb salt, pepper, paprika powder, and basil to the bowl with the sauce.
16. 16. Mix the marinade ingredients well together.
17. 17. Turn the chicken breast in the marinade on both sides until it is completely covered.
18. 18. Wash the tomatoes thoroughly.
19. 19. Remove the basket from the air fryer once the 10 minutes for the potatoes have elapsed.
20. 20. Place the marinated chicken breast on top of the potatoes.
21. 21. Add the washed tomatoes to the basket as well.
22. 22. Cook the entire dish for another 20 minutes at 200 °C.
23. 23. Serve the finished dish with a fresh salad.
24. 24. You can also marinate the chicken breast several hours or even a day in advance.

Nutrition per serving

• kcal: 485
• Protein: 39 g · Fett/Fat: 14 g · Carbs: 49 g