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🍽️ Crispy Toast Hawaii from the Air Fryer

485 kcal · 20 min · 4 servings

Ingredients

• 6 slice/s Toast bread
• a little Butter
• 6 slice/s Cooked ham
• 6 Egg(s)
• 6 slice/s Pineapple
• 6 slice/s Gouda

Instructions

1. 1. Let the pineapple slices drain well in a colander.
2. 2. Brush the edges of the bread slices thinly with butter.
3. 3. Fry the eggs in the pan as sunny-side-up eggs.
4. 4. Top the toast slices one after the other: start with the cooked ham.
5. 5. Place the sunny-side-up egg on the ham.
6. 6. Place a pineapple slice on the egg.
7. 7. Sprinkle the whole thing with grated Gouda cheese.
8. 8. Preheat the air fryer to 180 °C.
9. 9. Place the topped toast slices into the air fryer.
10. 10. Cook the toasts at 180 °C for 8 minutes until the cheese melts and the edges are crispy.

Nutrition per serving

• kcal: 485
• Protein: 29 g · Fett/Fat: 22 g · Carbs: 42 g