🍽️ Crispy Feta with Tomatoes from the Air Fryer

Name: Crispy Feta with Tomatoes from the Air Fryer
Total time: 25 min
Yield: 4 servings
Ingredients: 200 g Feta cheese; 250 g cherry tomato(es); 1 small onion(s), red; 2 tbsp olive oil; 1 tsp herb(s), Italian; Salt and pepper

385 kcal · 25 min · 4 servings

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Ingredients

200 g Feta cheese
250 g cherry tomato(es)
1 small onion(s), red
2 tbsp olive oil
1 tsp herb(s), Italian
Salt and pepper

Instructions

1. Wash the tomatoes and cut them in half lengthwise.
2. Cut the onion into thin strips.
3. Place the tomato halves and onion strips in a bowl.
4. Pat the vegetables dry with a kitchen towel so they crisp up better.
5. Drizzle olive oil over the vegetables.
6. Season with salt, pepper, and your favorite herbs.
7. Mix everything well so the vegetables are evenly seasoned.
8. Preheat the air fryer to 180 °C.
9. Take a small heat-resistant dish (e.g., made of silicone).
10. Place the block of feta cheese in the center of the dish.
11. Arrange the seasoned vegetables around the feta.
12. Place the dish into the air fryer basket.
13. Cook the dish at 180 °C for 12 to 15 minutes.
14. Check after 12 minutes to see if the feta is soft.
15. Carefully remove the dish from the air fryer.
16. Serve the feta with the vegetables directly in the dish.
17. Enjoy with fresh bread or as a light meal.

Nutrition per serving

kcal: 385
Protein: 15 g · Fett/Fat: 28 g · Carbs: 12 g