🍽️ Crispy Gnocchi from the Air Fryer

Name: Crispy Gnocchi from the Air Fryer
Total time: 20 min
Yield: 4 servings
Ingredients: 400 g gnocchi; 2 tbsp olive oil; 1 tsp paprika powder; 0.5 tsp garlic powder; salt and pepper; 30 g parmesan (optional)

285 kcal · 20 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

400 g gnocchi
2 tbsp olive oil
1 tsp paprika powder
0.5 tsp garlic powder
salt and pepper
30 g parmesan (optional)

Instructions

1. Place the gnocchi in a large bowl.
2. Add some olive oil and your preferred spices.
3. Mix everything well until the gnocchi are evenly coated.
4. Preheat the air fryer to 200 °C.
5. Wait about 3 to 5 minutes until the appliance is hot.
6. Spread the gnocchi loosely in the cooking basket.
7. Make sure they are not stacked on top of each other.
8. Cook the gnocchi for 12 minutes at 200 °C.
9. Shake the basket once halfway through.
10. Remove the gnocchi from the air fryer.
11. Sprinkle them with Parmesan cheese if desired.

Nutrition per serving

kcal: 285
Protein: 9 g · Fett/Fat: 9 g · Carbs: 43 g