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🍽️ Crispy Garlic Bread from the Air Fryer

485 kcal · 20 min · 4 servings

Ingredients

• 1 large baguette(s)
• 4 garlic clove(s)
• 80 g butter, soft
• 2 tbsp olive oil
• 1 tsp oregano
• 2 tbsp parsley, chopped
• salt and pepper
• 50 g cheese, grated (optional)

Instructions

1. 1. Preheat the air fryer to 180 °C for 3 to 5 minutes.
2. 2. Slice the baguette in half lengthwise or cut it into slices.
3. 3. Peel the garlic and chop it finely or press it.
4. 4. Mix butter, olive oil, garlic, and herbs in a bowl.
5. 5. Season the mixture with salt and pepper to taste.
6. 6. Spread the garlic butter evenly over the bread.
7. 7. Place the bread slices in the cooking basket with some space between them.
8. 8. Do not stack the slices so they become crispy evenly.
9. 9. Bake the bread for 6 minutes at 180 °C.
10. 10. Open the basket after 3 minutes and optionally sprinkle cheese on top.
11. 11. Bake for another 3 minutes at 180 °C until the bread is golden brown and crispy.

Nutrition per serving

• kcal: 485
• Protein: 10 g · Fett/Fat: 29 g · Carbs: 44 g