← All recipes

🍽️ Crispy Chicken Caprese from the Air Fryer

385 kcal · 30 min · 4 servings

Ingredients

• 300 g chicken breast fillet(s)
• 2 large tomato(es)
• 250 g mozzarella (light)
• 1 small jar pesto, green (approx. 100 g)

Instructions

1. 1. Cut the chicken meat into small, bite-sized pieces.
2. 2. Place the meat pieces into the basket of the air fryer.
3. 3. Coat the meat evenly with the pesto.
4. 4. Slice the tomatoes.
5. 5. Slice the mozzarella.
6. 6. Arrange the tomato and mozzarella slices alternately on top of the meat.
7. 7. Preheat the air fryer to 180 °C.
8. 8. Cook the dish for 20 minutes at 180 °C in the air fryer.

Nutrition per serving

• kcal: 385
• Protein: 39 g · Fett/Fat: 14 g · Carbs: 7 g