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🍽️ Low-calorie Airfryer Potatoes with Hollandaise

650 kcal · 35 min · 4 servings

Ingredients

• 500 g potato(es)
• 250 g Hollandaise sauce (light)
• 250 ml Cremefine (7 %)
• 150 g ham cubes (low-fat)
• 100 g broccoli (frozen)
• 1 clove garlic

Instructions

1. 1. Cut the potatoes into small cubes.
2. 2. Place the potato cubes into the air fryer.
3. 3. Preheat the air fryer to 180 °C and cook the potatoes until crispy for 10 minutes.
4. 4. Mix the Hollandaise sauce with the cream cheese spread (Cremefine).
5. 5. Add the sauce mixture and the remaining ingredients to the partially cooked potatoes.
6. 6. Place the entire dish back into the air fryer.
7. 7. Cook everything for another 15 minutes at 180 °C.

Nutrition per serving

• kcal: 650
• Protein: 39 g · Fett/Fat: 28 g · Carbs: 63 g