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🍽️ Creamy Cucumber Salad with Air Fryer Salmon

485 kcal · 25 min · 4 servings

Ingredients

• 1 cucumber(s)
• 1 avocado(s)
• 1 can edamame (drained weight 130 g)
• 2 onion(s), red
• 1 tbsp sesame, black
• 250 g salmon fillet(s)
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 2 tbsp cream cheese
• 2 tbsp yogurt
• 1 tbsp salad mayonnaise
• 1 tsp sriracha sauce
• 1 tsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp sesame, black (for sprinkling)

Instructions

1. 1. Wash the cucumber thoroughly under running water.
2. 2. Peel the onions and remove the outer layers.
3. 3. Grate the cucumber and the onions into paper-thin slices.
4. 4. Cut the salmon into cubes, roughly the size of your finger.
5. 5. Add 1 teaspoon of sesame oil and 1 tablespoon of soy sauce to the salmon cubes.
6. 6. Marinate the salmon by mixing the cubes thoroughly with the sauce.
7. 7. Add the avocado, the edamame beans, and 1 tablespoon of sesame to the cucumber-onion mixture.
8. 8. Whisk cream cheese, yogurt, mayonnaise, sriracha sauce, soy sauce, and sesame oil in a separate bowl.
9. 9. Pour the dressing evenly over the salad.
10. 10. Preheat the air fryer to 180 °C.
11. 11. Place the marinated salmon in the air fryer and cook it for 6 minutes at 180 °C.
12. 12. Remove the salmon from the air fryer and place it on top of the salad.
13. 13. Sprinkle the remaining sesame seeds over the dish as decoration.
14. 14. Enjoy the salad immediately.

Nutrition per serving

• kcal: 485
• Protein: 29 g · Fett/Fat: 32 g · Carbs: 15 g