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🍽️ Crispy Chicken Drumsticks with Rosemary Lemon Potatoes from the Air Fryer

485 kcal · 60 min · 4 servings

Ingredients

• 2 chicken drumstick(s)
• 1 pinch pepper (freshly ground)
• 1 tsp, level herb salt
• 1 tsp, level paprika powder, smoked
• 500 g potatoes, waxy
• 1 pinch pepper (freshly ground)
• 1 tsp, level herb salt
• 1 tsp, level paprika powder, smoked
• 3 rosemary sprig(s)
• 1 tbsp rapeseed oil
• 0.5 lemon(s)

Instructions

1. 1. Take the chicken drumsticks out of the fridge one hour before cooking so they reach room temperature.
2. 2. Pat the meat completely dry with kitchen paper.
3. 3. Rub the drumsticks thoroughly with the spices on both sides.
4. 4. Place the seasoned drumsticks into the basket of the air fryer.
5. 5. Peel the potatoes and wash them thoroughly.
6. 6. Cut the potatoes into four equal pieces.
7. 7. Season the potato pieces generously with the spices as well.
8. 8. Strip the rosemary needles off the stem against the direction of growth.
9. 9. Add the rosemary needles to the seasoned potatoes.
10. 10. Place the potatoes in the air fryer and arrange them around the chicken drumsticks.
11. 11. Drizzle everything evenly with the rapeseed oil.
12. 12. Preheat the air fryer to 200 °C.
13. 13. Cook the dish for a total of 30 to 40 minutes.
14. 14. Shake the potatoes vigorously halfway through the cooking time.
15. 15. Turn the chicken drumsticks over halfway through the cooking time.
16. 16. Squeeze the half lemon when there are 10 minutes of cooking time left.
17. 17. Distribute the fresh lemon juice evenly over the potatoes.
18. 18. Serve the dish with a fresh mixed salad.

Nutrition per serving

• kcal: 485
• Protein: 32 g · Fett/Fat: 18 g · Carbs: 42 g