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🍽️ Crispy Turkey Meatballs from the Air Fryer

210 kcal · 35 min · 4 servings

Ingredients

• 250 g ground turkey
• 1 egg
• 1 tsp herb salt
• 1 pinch pepper (freshly ground)
• 1 tsp paprika powder, sweet
• 1 tsp mustard, hot
• 1 tsp tomato paste
• 3 tbsp breadcrumbs

Instructions

1. 1. Mix all ingredients in a bowl vigorously with your hands until a homogeneous mixture forms.
2. 2. Divide the mixture into eight portions and roll them into equal-sized balls, about the size of a ping pong ball.
3. 3. Place the meatballs into the basket of the air fryer.
4. 4. Preheat the air fryer to 180 °C and cook the balls for 10 minutes.
5. 5. Open the basket, turn the meatballs over to brown them evenly.
6. 6. Close the basket and cook the balls for another 10 minutes at 180 °C until they are cooked through and crispy on the outside.

Nutrition per serving

• kcal: 210
• Protein: 25 g · Fett/Fat: 8 g · Carbs: 7 g