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🥗 Crispy Knöpfle Salad with Green Asparagus and Bacon

475 kcal · 30 min · 4 servings

Ingredients

• 1 packet HENGLEIN Fresh Knöpfle
• 500 g asparagus, green
• 300 g cherry tomatoes
• 80 g bacon
• to taste baby lettuce leaves
• spring onions (approx. 2 - 3)
• 50 g butter
• 1 organic lemon
• 3 tbsp olive oil
• 1 tsp mustard, sweet
• 1 tsp honey
• salt and pepper
• apple cider vinegar (approx. 2 - 3 tbsp)
• 2 tsp teriyaki sauce

Instructions

1. 1. Put oil, mustard, apple cider vinegar, teriyaki sauce, honey, salt, and pepper into a small bowl.
2. 2. Stir the ingredients vigorously until the dressing is well combined.
3. 3. Wash the spring onions thoroughly.
4. 4. Slice the spring onions into thin rings.
5. 5. Set the spring onion rings aside.
6. 6. Wash the green asparagus.
7. 7. Trim off the woody bottom ends of the asparagus stalks.
8. 8. Cut the asparagus into pieces about two centimeters long.
9. 9. Melt butter in a pan.
10. 10. Fry the asparagus pieces in the melted butter.
11. 11. Season the asparagus with a little lemon juice, salt, and pepper.
12. 12. Transfer the asparagus to a separate bowl.
13. 13. Melt a little more butter in the same pan.
14. 14. Fry the Knöpfle (small dumplings) in it until golden brown.
15. 15. Add the bacon to the same pan.
16. 16. Render the bacon over medium heat until it is crispy.
17. 17. Wash the tomatoes.
18. 18. Cut the tomatoes in half.
19. 19. Wash the salad greens.
20. 20. Put the salad greens into a large salad bowl.
21. 21. Add the fried Knöpfle.
22. 22. Add the green asparagus.
23. 23. Add the halved tomatoes.
24. 24. Add the crispy bacon.
25. 25. Pour the prepared dressing over the salad.
26. 26. Toss all ingredients well together.
27. 27. Grate some lemon zest over the finished salad.
28. 28. Serve the salad immediately.
29. 29. Enjoy your salad.

Nutrition per serving

• kcal: 475
• Protein: 14 g · Fett/Fat: 25 g · Carbs: 46 g