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🍕 Double Pizza Sticks from the Air Fryer

385 kcal · 27 min · 4 servings

Ingredients

• 1 pkg. HENGLEIN Fresh Pizza Dough
• 10 black olives (pitted, approx)
• 25 g Parmesan, grated
• 30 g butter, soft
• 2 sprigs rosemary (fresh)
• 1 small clove(s) of garlic
• some pepper
• 30 g butter, soft
• 40 g Emmental, grated
• 1 small clove(s) of garlic
• salt and pepper

Instructions

1. 1. Put the butter into a small bowl.
2. 2. Finely chop the olives, rosemary, and garlic.
3. 3. Mix the chopped vegetables with the butter until a soft paste forms.
4. 4. Add pepper, a few drops of lemon juice, and the grated Parmesan to the paste.
5. 5. Stir the mixture well again.
6. 6. Take a second, clean bowl and put the butter in it.
7. 7. Finely chop the garlic clove.
8. 8. Mix the garlic well with the butter.
9. 9. Fold the grated Emmental cheese into the butter-garlic mixture.
10. 10. Season the second mixture with pepper and salt to taste.
11. 11. Take the pizza dough out of the packaging.
12. 12. Roll the dough flat on the included baking paper.
13. 13. Spread one quarter of the dough with the olive Parmesan mixture.
14. 14. Spread the other quarter of the dough with the Emmental mixture.
15. 15. Fold the unspread half of the dough over the spread half.
16. 16. Press the edges together slightly so they stick.
17. 17. Cut the dough into strips about 2 centimeters thick using a pizza cutter.
18. 18. Twist the individual strips into a longer stick.
19. 19. Pull the sticks apart slightly.
20. 20. Place the sticks in the air fryer on the baking paper.
21. 21. Bake the sticks in the air fryer at 180 degrees Celsius for about 10 to 12 minutes, depending on your device.
22. 22. The recipe yields approximately 12 portions.

Nutrition per serving

• kcal: 385
• Protein: 15 g · Fett/Fat: 26 g · Carbs: 27 g