← All recipes

🍽️ Three delicious Air Fryer Potato Balls with Garlic and Cheese Crust

303 kcal · 30 min · 4 servings

Ingredients

• 1 packet HENGLEIN potato dumpling dough silky dumplings
• garlic cloves (approx. 2 - 3)
• olive oil (approx. 5 - 6 tbsp)
• salt and pepper
• 1 tsp paprika powder
• 50 g parmesan, grated
• 50 g emmental, grated

Instructions

1. 1. Place the dumpling dough into a large bowl.
2. 2. Season the mixture with a pinch of salt, some pepper, and paprika powder.
3. 3. Shape the seasoned mixture into small, even balls.
4. 4. Peel the garlic cloves.
5. 5. Chop the garlic very finely.
6. 6. Mix the chopped garlic with the olive oil in a small bowl.
7. 7. Toss the dough balls in the garlic-oil mixture.
8. 8. Ensure that all balls are well coated.
9. 9. Take one-third of the garlic balls.
10. 10. Roll these balls vigorously in grated Parmesan.
11. 11. Repeat rolling until the balls are completely covered with cheese.
12. 12. Take another third of the balls.
13. 13. Toss these balls in grated Emmental cheese.
14. 14. Ensure that they are nicely coated with the cheese.
15. 15. Keep the final third of the balls plain.
16. 16. They should remain only drizzled with the garlic-oil mixture.
17. 17. Give them no additional cheese coating.
18. 18. Place all prepared balls into the basket of your air fryer.
19. 19. Preheat the air fryer to 180 degrees Celsius.
20. 20. Bake the balls for about 15 minutes.
21. 21. Check the browning level.
22. 22. Remove them when they are golden brown.
23. 23. Adjust the baking time if needed to achieve the desired browning.
24. 24. Serve the garlic pops with a fresh herb cream cheese dip.
25. 25. Alternatively, serve them with sour cream.

Nutrition per serving

• kcal: 303
• Protein: 11 g · Fett/Fat: 19 g · Carbs: 28 g