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🍝 Crispy Cheese Spätzle from the Air Fryer with Spring Onions

580 kcal · 23 min · 4 servings

Ingredients

• 1 pkg. HENGLEIN Fresh Egg Spätzle
• 2 Spring Onions
• 200 g Crème fraîche
• 150 g Cheese, grated (to your choice)
• to taste Fried Onions (approx. 2 - 3 tbsp)
• Salt and Pepper

Instructions

1. 1. Thoroughly wash the spring onions.
2. 2. Slice the spring onions into thin rings.
3. 3. Take the spätzle out of the refrigerator.
4. 4. Place the spätzle along with the contents of the packet into the basket of the air fryer.
5. 5. Add crème fraîche.
6. 6. Add the frozen herbs.
7. 7. Season with some salt.
8. 8. Season with some pepper.
9. 9. Add half of the spring onion rings.
10. 10. Add 100 grams of grated cheese.
11. 11. Mix all ingredients well.
12. 12. Sprinkle the remaining grated cheese evenly over the top.
13. 13. Preheat the air fryer to 180 degrees Celsius.
14. 14. Bake the cheese spätzle for about 13 minutes.
15. 15. Remove the spätzle from the air fryer.
16. 16. Top the spätzle with the remaining spring onion rings.
17. 17. Top the spätzle with the crispy fried onions.
18. 18. Serve the dish immediately.
19. 19. Optionally enhance the dish with lean ham cubes.

Nutrition per serving

• kcal: 580
• Protein: 22 g · Fett/Fat: 38 g · Carbs: 38 g