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🍰 Crispy Potato Pancake Muffins from the Air Fryer

185 kcal · 55 min · 4 servings

Crispy Potato Pancake Muffins from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and wash them thoroughly.
  2. 2. Grate the potatoes coarsely using a grater.
  3. 3. Place the grated potatoes into a clean kitchen towel.
  4. 4. Squeeze the potatoes firmly in the towel until almost no liquid comes out.
  5. 5. Grate the onion finely or chop it small.
  6. 6. Add the squeezed potatoes and the onions into a large bowl.
  7. 7. Add the egg, the oil, salt, pepper, and some grated nutmeg.
  8. 8. Mix all ingredients well together.
  9. 9. Lightly grease the muffin molds.
  10. 10. Distribute the potato mixture evenly among 9 muffin molds.
  11. 11. Press the mixture down slightly in the molds.
  12. 12. Preheat the air fryer to 180 °C.
  13. 13. Place the muffin molds into the air fryer.
  14. 14. Bake the muffins at 180 °C for 20 to 25 minutes.
  15. 15. Remove the muffins from the molds after 20 minutes.
  16. 16. Place the muffins upside down directly into the air fryer basket.
  17. 17. Continue baking them for the remaining 5 minutes at 180 °C until they are crispy.
  18. 18. Serve the muffins with herb quark (herb-flavored fresh cheese).

Nutrition per serving