🍽️ Crispy Potato Gratin from the Air Fryer

Name: Crispy Potato Gratin from the Air Fryer
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g potatoes, waxy; 200 ml cream; 100 ml milk; 150 g cheese, grated (e.g. Gouda); 1 clove(s) garlic; salt and pepper; nutmeg, freshly grated

485 kcal · 45 min · 4 servings

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Ingredients

500 g potatoes, waxy
200 ml cream
100 ml milk
150 g cheese, grated (e.g. Gouda)
1 clove(s) garlic
salt and pepper
nutmeg, freshly grated

Instructions

1. Choose a small, oven-safe dish that fits securely inside your air fryer basket.
2. Peel the potatoes and slice them into paper-thin rounds.
3. Layer the potato slices neatly into the prepared dish.
4. Whisk the cream and milk together in a separate bowl.
5. Press the garlic clove directly into the milk and cream mixture.
6. Season the liquid generously with salt, black pepper, and a pinch of ground nutmeg.
7. Pour the seasoned milk and cream mixture evenly over the layers of potatoes.
8. Cover the top generously with grated cheese.
9. Preheat the air fryer to 160 °C and place the dish inside.
10. Cook the gratin for 25 to 30 minutes, until the potatoes are tender and the top is golden brown and crispy.

Nutrition per serving

kcal: 485
Protein: 17 g · Fett/Fat: 32 g · Carbs: 38 g