← All recipes

🍽️ Pan with Spätzle, Tomatoes and Spinach

551 kcal · 30 min · 4 servings

Ingredients

• 500 g BÜRGER Swabian egg spätzle
• 1 tbsp oil
• 500 g leaf spinach
• 250 g cherry tomato(s)
• 1 onion(s)
• 100 g Gruyère

Instructions

1. 1. Wash the spinach thoroughly and shake it dry. Wash the tomatoes and cut them in half. Cut the onions into small cubes. Grate the cheese finely.
2. 2. Heat the oil in the pan and fry the onions in it. Add the spinach and simmer until it has almost completely collapsed.
3. 3. Add the spätzle to the pan and fry them briefly. Add the cheese and tomatoes. Finally season everything with salt and pepper.

Nutrition per serving

• kcal: 551
• Protein: 21 g · Fett/Fat: 23 g · Carbs: 66 g