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🍽️ Crispy Garlic Gnocchi with Cheese Topping

422 kcal · 25 min · 4 servings

Ingredients

• 800 g BÜRGER Gnocchi with sweet potato
• 2 tbsp olive oil
• 4 clove(s) garlic
• 120 g cream cheese substitute
• 100 g cheese substitute (grated)
• 0.25 bunch parsley
• salt and pepper
• to taste chili flakes (dried tomatoes or spring onion rings, optional)

Instructions

1. 1. Peel the garlic cloves.
2. 2. Finely chop the garlic.
3. 3. Place the gnocchi in a bowl.
4. 4. Add the olive oil.
5. 5. Add the chopped garlic.
6. 6. Season with salt.
7. 7. Season with pepper.
8. 8. Mix everything well.
9. 9. Ensure all gnocchi are evenly marinated.
10. 10. Place the gnocchi in the air fryer.
11. 11. Set the air fryer to 180 °C.
12. 12. Cook the gnocchi for 12 to 15 minutes.
13. 13. Ensure the gnocchi are crispy.
14. 14. Shake the air fryer basket once in between.
15. 15. Remove the hot, crispy gnocchi.
16. 16. Place the gnocchi in a small ovenproof dish.
17. 17. Sprinkle the gnocchi with grated vegan cheese.
18. 18. Sprinkle the gnocchi with cream cheese.
19. 19. Sprinkle the gnocchi with parsley.
20. 20. Put the dish back into the air fryer.
21. 21. Melt the cheese for 2 to 3 minutes.
22. 22. Garnish the gnocchi as desired with chili flakes.
23. 23. Garnish the gnocchi as desired with dried tomatoes.
24. 24. Garnish the gnocchi as desired with spring onion rings.
25. 25. Preheat the oven to 200 °C top/bottom heat.
26. 26. Place the marinated gnocchi on a baking sheet lined with baking paper.
27. 27. Bake the gnocchi for about 20 to 25 minutes until golden brown.
28. 28. Turn the gnocchi once halfway through the baking time.
29. 29. Sprinkle the gnocchi with vegan cheese.
30. 30. Sprinkle the gnocchi with cream cheese.
31. 31. Sprinkle the gnocchi with parsley.
32. 32. Bake the gnocchi for another 3 to 5 minutes.
33. 33. Ensure the cheese is melted.

Nutrition per serving

• kcal: 422
• Protein: 15 g · Fett/Fat: 21 g · Carbs: 45 g