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🍽️ Crispy Maultaschen Gratin with Tomato Sauce

590 kcal · 40 min · 4 servings

Ingredients

• 2 packs BÜRGER beef Maultaschen (each 360 g)
• 1 tbsp oil
• 6 tomato(es)
• 2 garlic clove(s)
• 1 bunch spring onion(s)
• salt and pepper
• 500 g tomatoes, pureed
• 1 tsp parsley, chopped
• 1 tsp basil (chopped)
• 200 g hard cheese (e.g. Parmesan)
• fats for the dish

Instructions

1. 1. Pour some oil into a pan and heat it up.
2. 2. Wash the tomatoes and remove the hard parts.
3. 3. Cut the tomatoes into small cubes.
4. 4. Sauté the tomato cubes in the hot oil.
5. 5. Peel the garlic and chop it finely.
6. 6. Add the chopped garlic to the pan.
7. 7. Wash the spring onions.
8. 8. Cut the white and light green parts of the spring onions into rings.
9. 9. Add the spring onion rings to the pan.
10. 10. Season the mixture with salt and pepper.
11. 11. Let the ingredients simmer for 2 to 3 minutes.
12. 12. Add the pureed tomatoes to the pan.
13. 13. Add the parsley to the pan.
14. 14. Add the basil to the pan.
15. 15. Adjust the seasoning of the sauce with salt and pepper.
16. 16. Grate the cheese finely.
17. 17. Preheat the oven to 190 degrees Celsius with top and bottom heat.
18. 18. Grease a baking dish.
19. 19. Arrange the maultaschen in the baking dish.
20. 20. Pour the tomato sauce over the maultaschen.
21. 21. Sprinkle everything with the grated cheese.
22. 22. Bake the dish for about 20 minutes.
23. 23. Remove the dish from the oven when it is golden brown.

Nutrition per serving

• kcal: 590
• Protein: 31 g · Fett/Fat: 34 g · Carbs: 35 g