🍽️ Crispy Potato Wedges from the Air Fryer

Name: Crispy Potato Wedges from the Air Fryer
Total time: 28 min
Yield: 4 servings
Ingredients: 600 g potatoes, waxy; 2 tbsp rapeseed oil (or sunflower oil); 2 pinch spice salt (fries spice salt); 1 pinch herb salt

185 kcal · 28 min · 4 servings

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Ingredients

600 g potatoes, waxy
2 tbsp rapeseed oil (or sunflower oil)
2 pinch spice salt (fries spice salt)
1 pinch herb salt

Instructions

1. Peel the potatoes and wash them thoroughly.
2. Place the peeled potatoes in a bowl of cold water for about 10 minutes.
3. Drain the water and pat the potatoes very dry with a kitchen towel or paper towels.
4. Halve the potatoes and then cut them into quarters.
5. Place the potato pieces in a large bowl.
6. Add the spices and oil and mix everything well so that all pieces are evenly coated.
7. Place the seasoned potato wedges into the basket of the air fryer.
8. Preheat the air fryer to 180 °C and cook the potato wedges for a total of 18 minutes.
9. Shake the basket vigorously after 9 minutes to ensure the potatoes become evenly crispy.
10. Remove the finished potato wedges from the air fryer and place them in a serving bowl.
11. Finally, taste the potato wedges and adjust the seasoning with salt and pepper before serving.

Nutrition per serving

kcal: 185
Protein: 3 g · Fett/Fat: 7 g · Carbs: 29 g