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🍽️ Oven Vegetables with Feta and Basil (Oven & Air Fryer)

443 kcal · 35 min · 4 servings

Ingredients

• 750 g zucchini
• 200 g cherry tomato(s)
• 125 g olives, black
• 60 ml lemon juice
• 8 tbsp olive oil
• 200 g feta cheese
• some pepper (from the mill)
• some basil (for garnish)

Instructions

1. 1. Preheat your oven to 200 °C. Set the function to top and bottom heat.
2. 2. Wash the zucchini thoroughly. Slice it into thick rounds, but keep the bottom skin intact so the slices stay together.
3. 3. Wash the tomatoes and cut each one in half.
4. 4. Take the olives out of the jar and drain any remaining oil or brine.
5. 5. Whisk the lemon juice with 4 tablespoons of oil, a pinch of salt, and some pepper in a small bowl.
6. 6. Brush the zucchini slices with the lemon-oil mixture.
7. 7. Place the zucchini in a baking dish.
8. 8. Distribute the tomato halves and the olives evenly over the zucchini.
9. 9. Crumble the sheep's cheese (feta) over the entire vegetable mixture.
10. 10. Drizzle the remaining 4 tablespoons of oil over the dish.
11. 11. Bake the vegetables in the preheated oven for approx. 20 minutes. It is done when everything is lightly golden brown.
12. 12. Alternative for the Air Fryer: Preheat the fryer to 180 °C. Cook the vegetables in it for approx. 15 minutes until soft and lightly browned. Shake the basket halfway through the cooking time.
13. 13. Sprinkle the finished dish with fresh basil leaves before serving.

Nutrition per serving

• kcal: 443
• Protein: 14 g · Fett/Fat: 39 g · Carbs: 16 g