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🍽️ Crispy Cinnamon Chickpeas from the Air Fryer

285 kcal · 15 min · 4 servings

Crispy Cinnamon Chickpeas from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the chickpeas in a sieve and rinse them thoroughly with cold water.
  2. 2. Let the chickpeas drain well in the sieve.
  3. 3. Spread the chickpeas out on a clean kitchen towel.
  4. 4. Carefully pat the chickpeas dry with the towel.
  5. 5. Try to remove as many of the thin skins from the chickpeas as possible.
  6. 6. Place the dry chickpeas into a large bowl.
  7. 7. Add the sunflower oil and mix everything until the chickpeas are lightly coated with oil.
  8. 8. Place the chickpeas into the basket of the air fryer.
  9. 9. Ensure the chickpeas lie in a single layer and are not stacked on top of each other.
  10. 10. Do not preheat the air fryer; if it has an automatic preheat function, turn it off.
  11. 11. Set the air fryer to 185 °C and cook the chickpeas for 12 to 15 minutes.
  12. 12. Shake the basket well once or twice during cooking to ensure they become evenly crispy.
  13. 13. Remove the hot chickpeas from the air fryer and immediately place them into a clean bowl.
  14. 14. Add the sugar and cinnamon and mix well until the chickpeas are evenly coated.
  15. 15. Let the chickpeas cool down briefly outside the air fryer so they can steam off and become even crispier.

Nutrition per serving