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🍽️ Crispy Dates Stuffed with Cream Cheese and Wrapped in Bacon from the Air Fryer

185 kcal · 25 min · 4 servings

Crispy Dates Stuffed with Cream Cheese and Wrapped in Bacon from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Slice the dates lengthwise, but only halfway through, so they open like a book flap.
  2. 2. Remove the hard pit from each date.
  3. 3. Fill each date with one teaspoon of cream cheese.
  4. 4. Place half a walnut kernel into the filling.
  5. 5. Carefully close the dates back up.
  6. 6. Cut each slice of bacon in half.
  7. 7. Wrap the date with one half of the bacon slice.
  8. 8. Secure everything with a toothpick so the bacon does not slip off.
  9. 9. Place the prepared dates into the cooking basket of the air fryer.
  10. 10. Preheat the air fryer to 180 °C and cook the dates for 10 minutes until crispy.

Nutrition per serving