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🍕 Crispy White Sausage Pretzel Pizza from the Air Fryer

685 kcal · 25 min · 4 servings

Ingredients

• 4 Lye pretzel(s) (frozen)
• 150 g sour cream
• 2 tsp mustard, sweet
• 2 white sausages
• 0.5 onion(s), red
• salt and pepper
• baking paper
• mustard, sweet
• parsley

Instructions

1. 1. Let the pretzels thaw at room temperature.
2. 2. Place the thawed pretzels in a circle on a piece of baking paper.
3. 3. Press the pretzel pieces flat until they form a round shape like pizza dough.
4. 4. Mix the sour cream with sweet mustard, salt, and pepper in a small bowl.
5. 5. Spread the mustard-sour cream mixture thickly and evenly over the pretzel dough.
6. 6. Peel one onion and slice it into thin rings or slices.
7. 7. Distribute the onion slices evenly over the pizza.
8. 8. Slice the white sausage into thick rounds.
9. 9. Place the sausage slices on top of the pizza.
10. 10. Preheat the air fryer to 200 °C.
11. 11. Place the prepared pizza into the air fryer basket.
12. 12. Cook the pizza at 200 °C for 12 to 14 minutes until golden brown and crispy.
13. 13. Remove the pizza from the air fryer.
14. 14. Dab some sweet mustard in small dollops onto the hot pizza.
15. 15. Sprinkle freshly chopped parsley over the pizza.

Nutrition per serving

• kcal: 685
• Protein: 29 g · Fett/Fat: 38 g · Carbs: 52 g