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🍽️ Crispy Chicken Thighs with Mediterranean Potato Wedges from the Air Fryer

580 kcal · 35 min · 4 servings

Crispy Chicken Thighs with Mediterranean Potato Wedges from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pat the chicken thighs completely dry with kitchen paper.
  2. 2. Rub the thighs in a bowl with chili, curry, salt, pepper, and oil.
  3. 3. Gently push some of the marinade under the skin to keep the meat juicy.
  4. 4. Cut the potatoes into wedges.
  5. 5. Toss the potato wedges in a separate bowl with oil, Herbs de Provence, garlic, salt, and pepper.
  6. 6. Preheat the air fryer to 200 °C and let it heat up for about 5 minutes.
  7. 7. Place the chicken thighs in the basket and cook them alone for 5 minutes at 200 °C.
  8. 8. Add the marinated potato wedges to the chicken thighs in the basket.
  9. 9. Cook everything together for another 20 minutes at 200 °C.
  10. 10. Shake the cooking basket in between to ensure even cooking.
  11. 11. Increase the temperature to 210–220 °C if the skin is not crispy enough and cook for another 2–3 minutes.
  12. 12. Let the dish rest briefly before serving.

Nutrition per serving