🍰 Crispy Quark Balls from the Air Fryer

Name: Crispy Quark Balls from the Air Fryer
Total time: 25 min
Yield: 4 servings
Ingredients: 250 g wheat flour Type 405; 2 tsp baking powder; 1 pinch(es) salt; 2 pkgs. vanilla sugar; 250 g low-fat quark; 2 egg(s), size M; oil (for spraying); 2 tbsp butter, soft; 3 tbsp powdered sugar

285 kcal · 25 min · 4 servings

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Ingredients

250 g wheat flour Type 405
2 tsp baking powder
1 pinch(es) salt
2 pkgs. vanilla sugar
250 g low-fat quark
2 egg(s), size M
oil (for spraying)
2 tbsp butter, soft
3 tbsp powdered sugar

Instructions

1. Mix flour, baking powder, vanilla sugar, and a pinch of salt in a large bowl.
2. Add the quark (curd cheese) and the eggs to the flour mixture.
3. Knead everything by hand or with a spoon until you have a smooth, soft dough.
4. Place a piece of baking paper into the basket of your air fryer.
5. Lightly wet your hands with water so the dough does not stick.
6. Shape the dough into 12 small, equal-sized balls.
7. Place the dough balls in the basket with some space between them.
8. Lightly spray the balls with cooking spray or oil.
9. Set the air fryer to 180 °C and bake the balls for 10 to 12 minutes.
10. Turn the balls once after about 7 minutes so they turn golden brown evenly.
11. Take the hot balls directly out of the fryer.
12. Brush them immediately while still warm with a little soft butter.
13. Then roll the buttered balls in powdered sugar until they are nicely coated white.

Nutrition per serving

kcal: 285
Protein: 12 g · Fett/Fat: 8 g · Carbs: 42 g