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🍽️ Crispy Fries from the Air Fryer

280 kcal · 30 min · 4 servings

Ingredients

• 1 kg potatoes, waxy
• sunflower oil (or rapeseed oil, neutral)
• seasoned salt (for french fries)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Cut the unpeeled potatoes into even sticks.
3. 3. Place the potato sticks in cold water for 5 minutes.
4. 4. Thoroughly pat the potato sticks dry afterwards.
5. 5. Mix the dry sticks in a bowl with your favorite oil and fry seasoning.
6. 6. Preheat the air fryer to 180 °C.
7. 7. Place the potato sticks side by side in the basket.
8. 8. Cook the fries for 15 to 20 minutes at 180 °C.
9. 9. Shake the basket once halfway through the cooking time.
10. 10. Remove the finished fries.
11. 11. Season the fries with salt to taste.
12. 12. Serve the fries hot with ketchup and/or mayonnaise.

Nutrition per serving

• kcal: 280
• Protein: 5 g · Fett/Fat: 12 g · Carbs: 38 g