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🍽️ Crispy Chicken Skewers from the Air Fryer

385 kcal · 25 min · 4 servings

Ingredients

• 500 g chicken breast fillet(s)
• 1 clove garlic
• 3 tbsp yogurt
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp paprika powder, sweet
• 0.5 tsp oregano
• 0.5 tsp thyme
• salt and pepper
• 3 tbsp, heaping mayonnaise
• 1 tbsp sweet chili sauce

Instructions

1. 1. Cut the chicken breast into small, even cubes.
2. 2. Place the chicken cubes into a sealable food storage container.
3. 3. Peel the garlic clove and press it finely.
4. 4. Mix the pressed garlic in a bowl with yogurt, olive oil, lime juice, paprika powder, thyme, and oregano.
5. 5. Pour the marinade over the chicken cubes in the container.
6. 6. Mix everything well so that every piece is coated.
7. 7. Close the container and place it in the refrigerator for 1 hour.
8. 8. After the marinating time, thread the chicken pieces onto small skewers.
9. 9. Place the skewers side by side in the basket of the air fryer.
10. 10. Cook the chicken skewers at 190 °C for 10 minutes in the air fryer.
11. 11. Mix the accompanying dip in the meantime.
12. 12. Serve the hot skewers directly with the dip.

Nutrition per serving

• kcal: 385
• Protein: 42 g · Fett/Fat: 18 g · Carbs: 8 g