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🍽️ Crispy Marzipan Apples from the Air Fryer with Creamy Vanilla Sauce

485 kcal · 30 min · 4 servings

Ingredients

• 4 medium-sized apples
• 80 g marzipan
• 4 tbsp raisins
• 4 tbsp almonds, chopped (or hazelnuts)
• 1 tsp cinnamon powder
• 1 tsp vanilla paste
• 0.5 tsp cardamom powder
• 0.5 pkg vanilla pudding powder
• 3 tbsp sugar
• 0.5 liter whole milk

Instructions

1. 1. Wash the apples thoroughly under running water.
2. 2. Cut off the top lids of the apples about one finger's width wide.
3. 3. Carefully hollow out the apples using a melon baller.
4. 4. Make sure the bottom of the apples remains intact and is not cut through.
5. 5. Crumble the marzipan into small pieces.
6. 6. Add the marzipan along with the other filling ingredients to a bowl.
7. 7. Mix the ingredients well together until a homogeneous mass forms.
8. 8. Fill the marzipan mixture evenly into the hollowed-out apples.
9. 9. Place the cut-off lids back onto the filled apples.
10. 10. Place the apples on a piece of baking paper.
11. 11. Place the baking paper with the apples into the basket of the air fryer.
12. 12. Preheat the air fryer to 200 °C.
13. 13. Cook the apples for 10 to 13 minutes in the air fryer.
14. 14. Check the cooking time by gently inserting a knife into the apples.
15. 15. Remove the apples as soon as they can be easily pierced.
16. 16. Put the pudding powder and sugar into a saucepan.
17. 17. Stir the dry ingredients smooth with 3 to 4 tablespoons of milk.
18. 18. Bring the remaining milk to a boil in a separate saucepan.
19. 19. Whisk the milk-pudding mixture into the boiling milk using a whisk.
20. 20. Let the sauce boil briefly one more time.
21. 21. Remove the saucepan from the heat to finish the vanilla sauce.

Nutrition per serving

• kcal: 485
• Protein: 10 g · Fett/Fat: 18 g · Carbs: 72 g