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🍽️ Oven-Baked Döner Minced Meat in Parchment Paper

620 kcal · 40 min · 4 servings

Ingredients

• 400 g minced meat, mixed
• 1 onion(s)
• 1 tbsp yogurt
• 0.5 tbsp salt
• 0.5 tbsp pepper
• 1 tbsp garlic
• 0.5 tbsp cumin powder
• 1 tbsp paprika powder, sweet
• 0.5 tbsp paprika powder, hot
• 1 handful salad
• 0.5 cucumber(s)
• 1 tomato(s)
• as needed Tzatziki (cocktail sauce or yogurt sauce)
• 1 flatbread(s) (or döner pocket)

Instructions

1. 1. Finely chop one onion.
2. 2. Mix the minced meat with the onion, yogurt, and spices in a bowl.
3. 3. Optionally blend the meat mixture with a hand blender to make it finer.
4. 4. Divide the meat mixture into two equal portions.
5. 5. Place a sheet of parchment paper on your work surface.
6. 6. Spread the first portion of meat flat onto the parchment paper.
7. 7. Place a second sheet of parchment paper on top of the meat.
8. 8. Roll out the meat slab with a rolling pin to a thickness of approx. 3 mm.
9. 9. Carefully peel off the top layer of parchment paper.
10. 10. Tightly roll the meat slab together with the bottom parchment paper into a log.
11. 11. Repeat steps 5 to 10 with the second portion of meat.
12. 12. Preheat the oven to 180 °C fan-forced.
13. 13. Place the meat rolls on a baking tray.
14. 14. Bake the rolls in the oven for 25 to 30 minutes.
15. 15. Remove the rolls from the oven and carefully unwrap them from the parchment paper.
16. 16. Shred the cooked meat into small, bite-sized pieces.
17. 17. Toast the flatbreads in a contact grill.
18. 18. Spread tzatziki onto the breads.
19. 19. Distribute the Döner meat onto the bread.
20. 20. Top the Döner with lettuce, cucumber, and tomato.
21. 21. Add onions or additional sauces to taste.
22. 22. Place the unbaked meat rolls into the basket of the air fryer.
23. 23. Preheat the air fryer to 200 °C.
24. 24. Cook the meat rolls in Air-Fry mode for 18 minutes.

Nutrition per serving

• kcal: 620
• Protein: 38 g · Fett/Fat: 28 g · Carbs: 42 g