🍽️ Crispy Chicken Drumsticks from the Air Fryer

Name: Crispy Chicken Drumsticks from the Air Fryer
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken drumstick(s) (or chicken thighs); 1 tsp salt; 2 tsp paprika powder, sweet; pepper to taste; 1 tbsp oil; 2 tbsp flour

385 kcal · 45 min · 4 servings

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Ingredients

1 kg chicken drumstick(s) (or chicken thighs)
1 tsp salt
2 tsp paprika powder, sweet
pepper to taste
1 tbsp oil
2 tbsp flour

Instructions

1. Rinse the chicken drumsticks under cold water and pat them completely dry with a kitchen towel.
2. Place the drumsticks in a bowl and season them with salt, paprika powder, and pepper.
3. Add some oil and rub the spices and oil thoroughly into the skin.
4. Add the flour to the bowl and gently shake it until every piece is evenly coated with a layer of flour.
5. Preheat the air fryer to 180 °C and place the drumsticks in the baskets.
6. Cook the chicken drumsticks for 15 minutes at 180 °C.
7. Turn the drumsticks after half the time, i.e., after 15 minutes.
8. Continue cooking at 180 °C for another 15 minutes until the drumsticks are crispy.

Nutrition per serving

kcal: 385
Protein: 39 g · Fett/Fat: 23 g · Carbs: 5 g