← All recipes

🍽️ Crispy Salmon Nuggets from the Air Fryer

285 kcal · 17 min · 4 servings

Ingredients

• 250 g salmon fillet(s) (fresh, skinless and boneless)
• 80 g oat flakes
• 0.5 garlic clove(s) (finely chopped)
• 0.5 lemon(s), juice from it
• 1 pinch(es) salt
• 1 pinch(es) onion powder
• parsley, chopped (fresh)
• 1 splash soy sauce
• 1 egg(s), size M
• Cornflakes (unsweetened)

Instructions

1. 1. Remove the skin and all bones from the salmon.
2. 2. Cut the salmon into small pieces.
3. 3. Place the salmon pieces into a food processor.
4. 4. Add oat flakes, parsley, garlic, lemon juice, soy sauce, salt, and onion powder.
5. 5. Blend the ingredients into a smooth, moldable mixture.
6. 6. Divide the mixture into 10 to 12 equal portions.
7. 7. Shape the portions into nuggets, balls, or small fish shapes.
8. 8. Whisk the egg in a deep plate.
9. 9. Crush the cornflakes in a second deep plate.
10. 10. Dip the nuggets first into the egg.
11. 11. Then coat them in the cornflakes until fully covered.
12. 12. Preheat the air fryer to 180 °C.
13. 13. Place the nuggets in the basket without them touching.
14. 14. Cook the nuggets for 6 minutes.
15. 15. Turn the nuggets halfway through the cooking time.
16. 16. Continue cooking for another 6 minutes until crispy.
17. 17. Serve the nuggets hot with lemon slices or yogurt-dill sauce.

Nutrition per serving

• kcal: 285
• Protein: 25 g · Fett/Fat: 11 g · Carbs: 19 g