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🍽️ Crispy Egg White Bread from the Air Fryer or Oven

285 kcal · 35 min · 4 servings

Ingredients

• 380 g Skyr
• 350 g spelt flour
• 10 g baking powder
• 1 tsp salt
• a little olive oil (for brushing)

Instructions

1. 1. Put skyr, spelt flour, baking powder, and salt into a bowl.
2. 2. Mix the ingredients thoroughly until a smooth dough forms.
3. 3. Shape the dough into a small loaf.
4. 4. Lightly score the surface of the bread so it gets a nice crust.
5. 5. Gently brush the surface with a little olive oil.
6. 6. Preheat the air fryer to 160 °C.
7. 7. Place the bread in the air fryer and bake it until crispy for 25 to 30 minutes.
8. 8. Remove the bread when it is golden brown and smells delicious.

Nutrition per serving

• kcal: 285
• Protein: 29 g · Fett/Fat: 3 g · Carbs: 28 g