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🍰 Crispy Plum Butter Tarts from the Air Fryer

385 kcal · 43 min · 4 servings

Crispy Plum Butter Tarts from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Line two small 12-centimeter springform pans with baking paper.
  2. 2. Lightly grease the springform pans.
  3. 3. Mix flour and baking powder in a bowl.
  4. 4. Add the remaining dough ingredients and stir until you have a smooth dough.
  5. 5. Divide the dough evenly between the two prepared springform pans.
  6. 6. Preheat the air fryer to 160 °C.
  7. 7. Place the springform with the dough into the air fryer.
  8. 8. Bake the base until crispy for 12 to 13 minutes.
  9. 9. Remove the springform from the air fryer.
  10. 10. Release the spring mechanism of the pan and carefully remove the outer ring.
  11. 11. Invert the baked cake base onto a cooling rack lined with baking paper.
  12. 12. Peel off the old baking paper from the cake base.
  13. 13. Let the cake base cool down completely.
  14. 14. Place the cooled cake base onto a flat plate.
  15. 15. Take the springform ring again and place it around the cake base as a tart ring.
  16. 16. Take 3 grams of cream of tartar (or similar stabilizer) and mix it thoroughly with the plum butter.
  17. 17. Spread the plum butter mixture evenly over the cake base.
  18. 18. Whip the cream with the remaining cream of tartar until stiff.
  19. 19. Mix sour cream with vanilla sugar in a separate bowl.
  20. 20. Gently fold the sour cream mixture into the whipped cream.
  21. 21. Spread the finished cream mixture over the plum butter layer.
  22. 22. Place the tarts in the refrigerator for at least 1 hour.
  23. 23. Take the tarts out of the refrigerator after the cooling time.
  24. 24. Carefully remove the springform ring from the tarts.
  25. 25. Lightly dust the tarts with cinnamon.
  26. 26. Garnish each tart with one tablespoon of plum butter.

Nutrition per serving