← All recipes

🍽️ Crispy Liver and Minced Meat Balls from the Air Fryer

385 kcal · 40 min · 4 servings

Ingredients

• 300 g chicken liver(s)
• 500 g ground pork
• 2 anchovies
• 1 onion(s)
• 2 tbsp oat flakes
• salt and pepper
• paprika powder
• croutons
• 1 tbsp mustard

Instructions

1. 1. Place the liver and anchovies in a blender or use a hand blender. Puree the ingredients until you have a smooth paste.
2. 2. Optional: Press the liver paste through a fine mesh sieve to make it even smoother.
3. 3. Add the liver and anchovy mixture to the minced meat in a large bowl.
4. 4. Add the finely chopped onion and all the spices.
5. 5. Add the croutons (small toasted bread pieces). They provide texture and help bind the mixture.
6. 6. Put on disposable gloves and mix everything thoroughly by hand.
7. 7. Ensure that you have a homogeneous, uniform mixture.
8. 8. Shape small to medium-sized balls from the mixture.
9. 9. Preheat the air fryer to 200 °C.
10. 10. Place the balls in the air fryer and cook them at 200 °C.
11. 11. Check the balls periodically, as the cooking time depends on their size and every air fryer works differently.

Nutrition per serving

• kcal: 385
• Protein: 39 g · Fett/Fat: 22 g · Carbs: 8 g