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🍰 Light Mirabelle Cake from the Air Fryer

385 kcal · 55 min · 4 servings

Ingredients

• 75 g Butter
• 70 g Sugar
• 1 packet Vanilla Sugar
• 1 Bio Lemon (of the Zest)
• 1 Pinch Salt
• 2 Egg, Size M
• 120 g Wheat Flour Type 405
• 1 tsp Baking Powder
• 250 g Mirabelle Plums
• 35 g Sliced Almonds
• Fat for the Pan

Instructions

1. 1. Rinse the mirabelles under running water.
2. 2. Dry the fruits with a kitchen towel.
3. 3. Halve the mirabelles and remove the pits.
4. 4. Beat the butter, sugar, vanilla sugar, lemon zest, and a pinch of salt with a mixer until creamy.
5. 5. Stir the eggs into the butter cream.
6. 6. Mix the flour with the baking powder in a separate bowl.
7. 7. Gently fold the flour mixture into the liquid batter.
8. 8. Grease a 20-centimeter (8-inch) springform pan.
9. 9. Pour the batter into the prepared pan.
10. 10. Smooth the surface of the batter.
11. 11. Place the halved mirabelles evenly on top of the batter.
12. 12. Sprinkle the cake evenly with sliced almonds.
13. 13. Preheat the air fryer for 3 minutes at 160 °C.
14. 14. Place the pan into the preheated air fryer.
15. 15. Place the splash guard (a small metal or glass cover) over the pan so the almonds do not fly into the heating element.
16. 16. Bake the cake at 160 °C for 32 to 35 minutes.
17. 17. Let the cake cool slightly in the air fryer basket for a few minutes.
18. 18. Remove the springform ring after 5 minutes.
19. 19. Turn the cake out onto a cooling rack and let it cool completely.

Nutrition per serving

• kcal: 385
• Protein: 5 g · Fett/Fat: 19 g · Carbs: 48 g