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🍰 Bramble Crumble Cake from the Air Fryer

456 kcal · 37 min · 4 servings

Ingredients

• 80 g all-purpose flour
• 40 g sugar
• 4 g vanilla sugar
• 50 g butter
• 120 g blackberries
• 70 g all-purpose flour
• 1 tsp baking powder
• 50 g sugar
• 4 g vanilla sugar
• 1 pinch(es) salt
• 55 g butter
• 1 egg(s)
• 3 tsp milk

Instructions

1. 1. Mix all crumble ingredients with your hands until coarse crumbs form.
2. 2. If the crumbs are too fine, mix them briefly with the beaters of a mixer.
3. 3. Place the crumbs in the refrigerator for a few minutes.
4. 4. Remove any stems from the blackberries.
5. 5. Rinse the berries gently under running water if they are dirty.
6. 6. Dry the blackberries thoroughly with a kitchen towel.
7. 7. Mix the flour with the baking powder in a bowl.
8. 8. Add the remaining ingredients for the batter.
9. 9. Stir everything together until you have a smooth batter.
10. 10. Spread the batter evenly in your baking pan (e.g., 20 cm springform or 18x18 cm pan with a lift-out bottom).
11. 11. Distribute the blackberries evenly over the batter.
12. 12. Sprinkle the cold crumbs evenly over the blackberries.
13. 13. Preheat the air fryer for 3 minutes.
14. 14. Place the pan into the air fryer.
15. 15. Bake the cake at 170 °C for 17 minutes.
16. 16. Let the cake cool in the pan on a wire rack.
17. 17. Dust the cooled cake with powdered sugar if desired.
18. 18. Serve the cake with fresh whipped cream.

Nutrition per serving

• kcal: 456
• Protein: 6 g · Fett/Fat: 19 g · Carbs: 68 g