← All recipes

🍰 Crispy Potato Chips from the Air Fryer

135 kcal · 28 min · 4 servings

Ingredients

• 4 large potatoes, waxy
• 1 pinch(es) salt
• 1 tsp, heaped paprika powder, sweet

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Peel the potatoes completely.
3. 3. Grate the peeled potatoes coarsely using a kitchen grater.
4. 4. Season the grated potatoes with salt and paprika powder.
5. 5. Place a sheet of baking paper into the basket of the air fryer.
6. 6. Spread the potato mixture thinly and evenly over the baking paper.
7. 7. Preheat the air fryer to 180 °C and cook the chips until crispy for 13 minutes.

Nutrition per serving

• kcal: 135
• Protein: 3 g · Fett/Fat: 3 g · Carbs: 22 g