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🍕 Crispy Airfryer Pizza in 30 Minutes

485 kcal · 45 min · 4 servings

Ingredients

• 300 g wheat flour
• 1 tsp salt
• 1 packet dry yeast (approx. 7 g)
• 170 ml water, lukewarm
• 1 tbsp tomato paste
• 6 tbsp olive oil
• 1 tsp herbs, Italian
• 2 garlic clove(s)
• 2 tbsp yeast flakes
• 2 tbsp nut butter (e.g. cashew, almond or sunflower seed)
• 1 tsp spice mix (e.g. Fries Smoked BBQ Texas)
• 1 tsp mustard, medium-hot
• 50 ml water
• 300 g vegetables (e.g. mushrooms, bell pepper, zucchini or a topping of your choice)

Instructions

1. 1. Mix the flour with the salt.
2. 2. Sprinkle the dry yeast over the flour mixture.
3. 3. Pour in the lukewarm water.
4. 4. Knead the ingredients well until a dough forms.
5. 5. Cover the dough and let it rise in a warm place for approx. 40 minutes.
6. 6. Whisk the tomato paste with the olive oil for the sauce.
7. 7. Stir in the Italian herbs and the diced or pressed garlic.
8. 8. Mix the yeast flakes with the nut butter for the yeast spread.
9. 9. Add the spice mix and the mustard.
10. 10. Stir in enough water until a creamy mass forms.
11. 11. Cut the vegetables into small pieces.
12. 12. Optionally marinate the vegetables with a little oil and spices.
13. 13. Divide the risen dough into two equal halves.
14. 14. Take one portion of dough and roll it out on baking paper without kneading it again.
15. 15. Shape the pizza so that it fits into your air fryer.
16. 16. Prick the dough surface several times with a fork.
17. 17. Preheat the air fryer to 200 °C and pre-bake the dough base for 5 minutes.
18. 18. Spread half of the tomato sauce over the pre-baked dough base.
19. 19. Distribute the prepared vegetables evenly over the pizza.
20. 20. Distribute the yeast spread (or cheese) in dollops on top with a spoon.
21. 21. Bake the pizza for another 10 minutes at 200 °C in the air fryer.
22. 22. Repeat steps 14 to 21 with the second portion of dough.

Nutrition per serving

• kcal: 485
• Protein: 15 g · Fett/Fat: 22 g · Carbs: 52 g