🍰 Creamy Tortellini Bake from the Air Fryer

Name: Creamy Tortellini Bake from the Air Fryer
Total time: 21 min
Yield: 4 servings
Ingredients: 250 g tortellini (from the refrigerated section, your choice); 200 g peas, frozen; 100 g cooked ham; 250 ml cooking cream (light 7 %); 50 g cheese, grated; 1 pinch(es) salt and pepper

485 kcal · 21 min · 4 servings

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Ingredients

250 g tortellini (from the refrigerated section, your choice)
200 g peas, frozen
100 g cooked ham
250 ml cooking cream (light 7 %)
50 g cheese, grated
1 pinch(es) salt and pepper

Instructions

1. Place the tortellini, peas, and ham cut into small cubes into the basket of the air fryer.
2. Whisk the cooking cream thoroughly with salt and pepper until the spices are well distributed.
3. Pour the seasoned cream evenly over the pasta and meat mixture in the fryer.
4. Stir everything gently to ensure the ingredients are completely covered with the sauce.
5. Preheat the air fryer to 160 °C and insert the basket to cook the mixture for 10 minutes.
6. Remove the basket briefly after 10 minutes and sprinkle the grated cheese evenly over the top.
7. Place the basket back into the air fryer and bake the casserole for another 6 minutes until the cheese is melted.

Nutrition per serving

kcal: 485
Protein: 25 g · Fett/Fat: 23 g · Carbs: 46 g