🍽️ Three delicious bruschetta ideas with bread dumpling slices

Name: Three delicious bruschetta ideas with bread dumpling slices
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pkg. HENGLEIN Bohemian dumplings ((500 g), or HENGLEIN bread dumplings "Bohemian style"); olive oil; 5 slice/s HENGLEIN Bohemian dumplings (or bread dumplings); 2 large onion/s, red; 150 g Camembert; 2 tbsp butter; thyme; salt and pepper; a little honey; 5 slice/s HENGLEIN Bohemian dumplings (or bread dumplings); 100 g bacon; 100 g ricotta; 1 tbsp honey; 1 peach/e (cut into thin slices); balsamic cream; to taste basil (finely chopped); 5 slice/s HENGLEIN Bohemian dumplings (or bread dumplings); 1 small avocado/s; 1 pkg. mini mozzarella; 8 small tomato/s; a little basil; balsamic cream; 2 tsp lemon juice; salt and pepper

485 kcal · 50 min · 4 servings

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Ingredients

1 pkg. HENGLEIN Bohemian dumplings ((500 g), or HENGLEIN bread dumplings "Bohemian style")
olive oil
5 slice/s HENGLEIN Bohemian dumplings (or bread dumplings)
2 large onion/s, red
150 g Camembert
2 tbsp butter
thyme
salt and pepper
a little honey
5 slice/s HENGLEIN Bohemian dumplings (or bread dumplings)
100 g bacon
100 g ricotta
1 tbsp honey
1 peach/e (cut into thin slices)
balsamic cream
to taste basil (finely chopped)
5 slice/s HENGLEIN Bohemian dumplings (or bread dumplings)
1 small avocado/s
1 pkg. mini mozzarella
8 small tomato/s
a little basil
balsamic cream
2 tsp lemon juice
salt and pepper

Instructions

1. Place the slices of Bohemian or bread dumplings on a baking sheet lined with baking paper.
2. Lightly brush both sides with olive oil.
3. Bake them in the preheated oven on the highest grill setting for about 1 to 2 minutes.
4. Remove the tray, turn the slices over, and bake them for another approx. 1 minute until crispy.
5. Variation 1: Peel the onions and slice them into thin rings.
6. Melt butter in a large pan and add the onions and a pinch of salt.
7. Sauté them, stirring occasionally, until they are golden brown and caramelized.
8. Season with pepper.
9. Generously top each dumpling slice with the caramelized onions.
10. Slice the Camembert and place it on top.
11. Sprinkle with fresh thyme.
12. Bake the bruschetta briefly under the grill until the cheese melts.
13. Drizzle with honey afterwards.
14. Variation 2: Fry the bacon in a pan until crispy and place it on a paper towel to drain the fat.
15. Briefly fry the peach slices in the remaining bacon fat.
16. Mix Ricotta and honey.
17. Spread one tablespoon of this mixture onto each dumpling slice.
18. Top each slice with three peach slices (adjust for size) and distribute the crispy bacon over it.
19. Finish with balsamic cream and fresh chopped basil.
20. Variation 3: Cut the avocado in half, remove the pit, and place the flesh in a bowl.
21. Mash it with a fork and season with lemon juice, salt, and pepper.
22. Optionally, you can add some pressed garlic.
23. Spread the cream evenly over the toasted slices.
24. Top with chopped mozzarella and tomatoes.
25. Serve with fresh basil and a dollop of balsamic cream.

Nutrition per serving

kcal: 485
Protein: 19 g · Fett/Fat: 24 g · Carbs: 42 g